Bloody Juanita
You need
- 60 ml KAH Blanco Tequila
- 100 ml tomato juice
- 15 ml fresh lime juice
- 3 cherry tomatoes
- 5 drops Jalapeño sauce
- 10 drops Worcestershire sauce
- Salt & pepper to taste
- Coriander leaves
Preparation
Blend all ingredients, serve on ice, garnish with Chamoy sauce and Tajin rim.