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You need
  • 60 ml KAH Blanco Tequila
  • 15 ml Giffard Caribbean
  • 15 ml Falernum syrup
  • 100 ml fresh grapefruit juice
  • 10 ml Coconut pure
  • 5 ml fresh lime juice
  • 5 drops Angostura bitters

Shake all ingredients and pour into a tiki mug filled with crushed ice.