KAH-KON-TIKI
You need
- 60 ml KAH Blanco Tequila
- 15 ml Giffard Caribbean
- 15 ml Falernum syrup
- 100 ml fresh grapefruit juice
- 10 ml Coconut pure
- 5 ml fresh lime juice
- 5 drops Angostura bitters
Preparation
Shake all ingredients and pour into a tiki mug filled with crushed ice.