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Bloody Juanita

You need
  • 60 ml KAH Blanco Tequila
  • 100 ml tomato juice
  • 15 ml fresh lime juice
  • 3 cherry tomatoes
  • 5 drops Jalapeño sauce
  • 10 drops Worcestershire sauce
  • Salt & pepper to taste
  • Coriander leaves

Blend all ingredients, serve on ice, garnish with Chamoy sauce and Tajin rim.